Wall damage after removing kitchen tiles advice needed!
Posted: Fri Jun 11, 2021 1:02 pm
Hi there,
I'm relatively new to renovations and have just removed all the tiles in my kitchen. I'm not exactly sure what I'm looking at now - images linked below - but it appears there's the original plaster or plasterboard, which has a kind of brown paper coating, then the original yellow paint, followed by a new layer of paper which has been painted over in white. The wall is full of holes and the tiles have pulled off some plaster in places - again, see photos:
https://photos.app.goo.gl/oMFRbRvViDKvaavh7
I think I could fill and repair most of it, but the thing that I'm confused about is how to get a good finish when much of the surface is now this kind of fluffy brown ripped paper, then large ares of paint on top of that, then more paper, etc.
Should I scrape the heck out of it and then steam all the paper off? Can you tell if it's plasterboard and if so, should I just rip the whole thing out and replace? I have no idea, so suggestions and guidance very welcome!
Many thanks,
Jay
I'm relatively new to renovations and have just removed all the tiles in my kitchen. I'm not exactly sure what I'm looking at now - images linked below - but it appears there's the original plaster or plasterboard, which has a kind of brown paper coating, then the original yellow paint, followed by a new layer of paper which has been painted over in white. The wall is full of holes and the tiles have pulled off some plaster in places - again, see photos:
https://photos.app.goo.gl/oMFRbRvViDKvaavh7
I think I could fill and repair most of it, but the thing that I'm confused about is how to get a good finish when much of the surface is now this kind of fluffy brown ripped paper, then large ares of paint on top of that, then more paper, etc.
Should I scrape the heck out of it and then steam all the paper off? Can you tell if it's plasterboard and if so, should I just rip the whole thing out and replace? I have no idea, so suggestions and guidance very welcome!
Many thanks,
Jay