by ericmark »
Tue Jan 02, 2018 10:22 am
With electric cooking simple carbon filled filters are enough, with gas cooking you need fresh air, we moved to an induction hob, this resulted in kitchen being a lot cooler in the summer.
Houses are not built as they should be, in theory my house had a gas fire central with should heat the whole house, but the builder fitted flue bricks to take the fumes out, but no duct to bring combustion air into the room, so for fire to work it needs to draw air from the room which is replaced in the form of drafts under the door.
If I stopped the draft then when using the tumble drier it would suck flue gases into the house.
Mothers house much older but same problem, 4 open flue fires, no vents or ducts to bring in combustion air so huge drafts across the room. Even when vents have been provided often people fill them in, either by accident or design, the number of vents filled with foam has to be seen to be believed.
Likely the easy way with a cooker is a heat recovery unit, they heat incoming air from out going air and look very like a simple extractor, but because it does not cool the room too much can be left running longer so you get fresh air, they use the pipe through the wall as the heat exchanger.