by Tall Tone »
Sat Dec 15, 2007 2:21 pm
Modern PU lacquers have glossing agents added to them to make them have the required sheen. These can seperate during storage and this is why they always advise people to shake the bottle. I personally decant all my product out after shaking the bottle into a dispenser, this eliminates this problem.
The solution is fairly simple, apply a fresh coat of lacquer over the top of the required sheen level. The final coat defines sheen level.