by plumbbob »
Thu Oct 23, 2008 9:58 pm
All sorts of things spring to mind here. Will there be enough room for the pipes behind the oven? Usually ovens almost if not actually touch the back wall. If the oven is built in, can the pipes run on the floor behind the plinth and under the oven?
That is a long pipe run. You may find the washer doesn't empty properly.
Ovens are not necessarily very hot. Gas pipes to ovens are often flexible rubber, but it is not a good idea to have the w/m pipes in very close proximity to actual oven surface.
I would worry about the supplies more than the waste. The waste is not under pressure!