I live in a listed house which has some fantastic but ancient cellars which I would like to convert for additional space. The problem is that they have great architectural features such as old bread ovens and barrel vaulted brick ceilings. Conversion using a membrane would cover all this up and basically ruin them. The level of damp in the cellar is low so the question is is there a technology that would adequately damp proof them whilst retaining the features, perhaps some kind of moisture resistant coating, I know moisture cure polyurethane was used for this in the past but I don't know how available or effective this technology now is.
Any comments would be most welcome.
Tim46