start from scratch ?
Ask your questions and find answers on many subjects relating to plastering and dry lining

2 posts   •   Page 1 of 1
chris.j.w
Labourer
Labourer
Posts: 4
Joined: Wed Apr 25, 2007 8:55 pm

start from scratch ?

by chris.j.w » Wed Apr 25, 2007 9:02 pm

hi i live in a 1880 granite built house and the kitchen plaster is totaly blown so im getting ready to strip the whole kitchen back to the stone work once this is done what is the best way forward plaster board or plaster staight on the wall which ever what is the best process and the correct steps ?

thedoctor
Posts: 2530
Joined: Sat Apr 08, 2006 1:15 pm

by thedoctor » Thu Apr 26, 2007 7:26 am

There is actually not much difference in cost Chris so if you are doing it yourself go with the way you feel most comfortable with. If not get at least two quotes for each method. We prefer wet finishing as it is so much easier to fix anything to shelves, TVs, units etc) later.

2 posts   •   Page 1 of 1
It is currently Thu Dec 05, 2024 2:34 am