by CR#61 » Sun Oct 03, 2010 6:48 pm
by Perry525 » Sun Oct 10, 2010 6:51 pm
by welsh brickie » Mon Oct 11, 2010 3:08 pm
by CR#61 » Mon Oct 11, 2010 9:16 pm
Perry525 wrote:Do you intend to cook with gas?
Kitchens produce a lot of water vapour when cooking. Gas adds water vapour when burning.
This needs to be vented to the outside.
The best way is to have a powerful extractor fan over the hob venting to the outside.
You may have a separate oven? Somewhere else in the room?
If you do, you will find that the cooking smells are not handled at all by the hob vent and having another extractor fan high up above the door top level will help remove these smells.
This high level fan will enable the extractor over the hob to pull in fresh air and will stop the hob from pulling air from the rest of your home
by CR#61 » Mon Oct 11, 2010 9:23 pm
by DevilDamo » Wed Oct 20, 2010 4:20 pm
by CR#61 » Wed Oct 20, 2010 6:39 pm
DevilDamo wrote:As well as background ventilation, you will need to provide mechanical ventilation capable of extracting 30 litres per second, if combined within a cooker hood or 60 litres per second everywhere else.
by DevilDamo » Thu Oct 21, 2010 11:20 am
by Ethan003 » Sat Nov 27, 2010 5:36 pm